Wednesday, January 7, 2015

More Lotte confectionery based deserts!

In the hot weather, I had some ice cream for lunch. (And probably something else too, at least semi healthy.) Finding a lone 몽쉘 (Mong Shell) in the fridge, I decided to shave it over ice cream. Using a grater would be normal and not Korean enough, so I use the kitchen scissors to slice off chunks around the edges, constantly getting the biscuit smaller off course.

It was nice, since the ice cream was soft, while the confectionery was crunchy, providing a bit of contrast and excitement.

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