There's certainly a good amount of beer battered fries for $15. And for food truck food, it's well presented. There was spring onion, Korean style chicken, grated cheese, mayonnaise, and some sort of amazing chili sauce. Somewhere I did end up finding some kimchi in there as well, but it was much less prominent than Korean inspired fries should have been.
I think the highlight of the whole dish was the chili sauce they put on the chips. It had a refreshing amount of bite, yet also tasted sweet and crisp.
Overall, I think I was more impressed with Korma Sliders' sweet potato fries from Eat Street Markets (who were also at the Night Noodle Markets). I think in Sydney they may have a different menu than the one they came to Brisbane with. And anyway, it was good, just I've had better. But that's fine, every place is different.