Saturday, August 13, 2016

Shelf fresh noodles, chorizo, kimchi and peas and corn stir-fry

I like shelf fresh noodles, they are easy to make and of course last a long time after purchasing them. Just put them in warm water to soften and then fry them with everything else.

For this meal I chopped up chorizo in small pieces and fried the noodles with kimchi, frozen peas and corn and the chorizo pieces. I ended up making enough for several meals.

1 comment:

  1. Chorizo goes well with everything!
    And I like shelf fresh noodles too for the convenience. Very easy for them to go too soggy though in the meal.