Sunday, November 9, 2014

Kimchi on a Roll!

I made simple bread roll with fried kransky, and finely chopped up kimchi that I used much like a relish. On the side, I had some squash and one quarter of the kransky that wouldn't fit on the roll.

The kimchi hotdog I did very similarly turned out better, I think the whole would have been better with pork mince patty or the kransky already cut in to bite sized pieces. But it doesn't matter. I always say, "It counts as a vegetable!"

잘 먹겠습니다

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